In this one hour Rum Mixology Master Class we will highlight two different styles of rum libations. An alternative creation to a classic Peach Bellini, which will take you to the Grand Canal in Venezia on a cold winters day. The Cinnamon Smoked Old Fashioned is a fun twist on a classic. Spirit driven, smooth and balanced.
Step #1: Have your cocktail or mocktail kit opened and ready with equipment listed to the right on hand.
Step #2: Ensure that your technology works and everything is plugged in or charged.
Step #3: Ensure you have video and chat enabled.
Step #4: Get dressed to impress and ready to drink Rum!
What you need:
Set up your equipment in your kitchen. Preferably near a burner or stove top. You will also need the following items or something similar to hand at your workspace.
- Access to running water
- A lighter or fire source
- 1 x Cutting board
- 1 x Paring knife or similar
- 1 x Peeler (good to have but not essential)
- 1 x Small pot
- 1 x Strainer
- 1 x Small bowl filled with ice
- 1 x Rocks glass or similar
- 1 x Martini glass or wine glass or champagne flute
- 2 x Cups of white sugar
- 2 x Small side plates
- Measuring cups
- 1 x Teaspoon
- 1 x Wooden spoon
- 1 x Cocktail Shaker or Mason Jar
Meet your Mixologist
Michael Dorbyk is a dedicated hospitality veteran with over 20 years experience. As co-owner of the legendary Monarch Tavern he curated a collection of the finest rare Bourbon available in Ontario and oversaw a deliciously accessible bar program for thirsty Torontonians. Michael‘s love of the arts led to his opening of Bracebridge Hall, a gallery bar and live music venue located in the heart of Muskoka. His cocktail creation "The Bridge" was published in Corby Spirit new book titled “A Toast From Coast To Coast”. Michael is likely drinking a Manhattan at this very moment.