In this Mocktail Masterclass we will be highlighting two very different styles of drinks. A Lemon Mocktini Pie; a perfectly balanced creamy, tangy and citrus sip, topped with a toasted marshmallow and crunchy cookie. The second libation is our Summer Cuppa; a long, cool, refreshing mango ice tea, ideal for entertaining on a hot summer's day.
The kit includes the ingredients needed to make two mocktails:
Step #1: Have your Mocktail kit opened and ready with equipment listed to the right on hand.
Step #2: Ensure that your technology works and everything is plugged in or charged.
Step #3: Ensure you have video and chat enabled.
Step #4: Get dressed to impress and ready to drink Mocktails!
What you need:
Set up your equipment in your kitchen. Preferably near a burner or stove top. You will also need the following items or something similar to hand at your workspace.
- 1 x Cutting board
- 1 x Large mason jar with sealable lid or cocktail shaker
- A Lighter
- 1 x Paring knife or similar
- A grater/zester
- 1 x Peeler (good to have but not essential)
- 1 x Small pot
- 1 x Strainer
- 1 x Small bowl filled with ice
- 1 x Tall glass, medium mason jar or similar
- 1 x Martini or wine glass
- 1 x Small side plates
- Measuring cups
- 1 x Cup of white sugar
- 1 x Egg
- A handheld juicer or fork
- 1 x Teaspoon
- 1 x Wooden spoon
Meet your Mixologist
Michael Dorbyk is a dedicated hospitality veteran with over 20 years experience. As co-owner of the legendary Monarch Tavern he curated a collection of the finest rare Bourbon available in Ontario and oversaw a deliciously accessible bar program for thirsty Torontonians. Michael‘s love of the arts led to his opening of Bracebridge Hall, a gallery bar and live music venue located in the heart of Muskoka. His cocktail creation "The Bridge" was published in Corby Spirit new book titled “A Toast From Coast To Coast”. Michael is likely drinking a Manhattan at this very moment.