Master Mixologist Masterclass

In this one hour mixology masterclass, we will highlight two different styles of Vodka libations; the Espresso Cinnatini, our twist on the fashionable espresso martini; it’s smooth, well-balanced with a slight sweet hint of cinnamon. Then an Eventology original, Breakfast in Seville; a sophisticated taste of winter in glass.

The kit includes the ingredients needed to make two cocktails. If you wish to add alcohol, all you need to do is pick up the vodka, vermouth and cream liqueur. 

The recipes can be found here!

Pre-event steps:

Step #1:  Have your mocktail kit opened and ready with equipment listed to the right on hand.

Step #2:  Ensure that your technology works and everything is plugged in or charged.

Step #3:  Ensure you have video and chat enabled.

Step #4:  Get dressed to impress and ready to drink!

Fun Team-Building - Master Mixologist

 What you need:

Please visit the ingredients page for your shopping list, you will only need to source the alcohol and everything in the list below.

Set up your equipment in your kitchen. Preferably near a burner or stove top. You will also need the following items or something similar to hand at your workspace.

  • Access to running water
  • 1 x Cutting board
  • 1 x Paring knife or similar
  • 1 x Peeler (good to have but not essential)
  • 1 x Small pot
  • 1 x Strainer
  • 1 x Small bowl filled with ice
  • 1 x Rocks glass or similar
  • 2 x Martini glass or wine glass or champagne flute
  • 1 x Cup of white sugar
  • 1 x Egg
  • 2 x Small side plates
  • Measuring cups
  • 1 x Teaspoon
  • 1 x Wooden spoon
  • 1 x Cocktail Shaker or Mason Jar

Meet your Mixologist

Michael Dorbyk is a dedicated hospitality veteran with over 20 years experience. As co-owner of the legendary Monarch Tavern he curated a collection of the finest rare Bourbon available in Ontario and oversaw a deliciously accessible bar program for thirsty Torontonians.  Michael‘s love of the arts led to his opening of Bracebridge Hall, a gallery bar and live music venue located in the heart of Muskoka.  His cocktail creation "The Bridge" was published in Corby Spirit new book titled “A Toast From Coast To Coast”. Michael is likely drinking a Manhattan at this very moment